
The Water Footprint at the Guadalajara Solidarity Film Festival
Guadalajara Solidarity Film Festival (FESCIGU) begins today. Until October 6, the city will host the best of Spanish cinema and culture. Like every edition, FESCIGUcarries
We certify your Water Footprint, the indicator that allows you to quantify the volume of water used to produce a good or service.
Aquafides is the only company that certifies your Water Footprint, thus quantifying the efficiency of your production under the criteria of sustainability and efficiency.
Be more competitive while actively collaborating in the common goal of achieving a fairer and more sustainable world: add value to your business and differentiate yourself from the rest.
Water is a scarce and valuable resource: without water there is no life or food.
Our certification allows you to quantify, understand and act. It establishes the basis for efficient water management: reduce your water consumption and minimize expenses.
Make your products or services respectful of the environment. Increasingly, consumers demand a commitment from companies.
Join efforts to improve our planet and our society. Let’s join the common good by working on Corporate Social Responsibility.
Water is indispensable for life and for the proper functioning of the planet.
Knowing the Water Footprint of your company or organization will give you a global vision of your consumption and allow you to make decisions about it.
Also discover what benefits it can bring to the planet, people and companies to achieve the Aquafides certification.
Guadalajara Solidarity Film Festival (FESCIGU) begins today. Until October 6, the city will host the best of Spanish cinema and culture. Like every edition, FESCIGUcarries
The University Institute for Water Research and Environmental Sciences (IUACA) of the University of Alicante, once again, demonstrates its dedication and commitment to the scientific
After the great reception of the1st National Tomato Congress held on May 4, 2019. The Congress was presented and conducted by the journalist from Onda
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